Kraft vs. White Food Boxes: What US Restaurants Actually Need

Grease resistance, print quality, and delivery durability compared — so you pick the right board weight before you go to press.

When kraft beats white board

Choosing between kraft and white food board affects grease resistance, print vibrancy, and how your brand reads on delivery apps. Kraft signals natural and eco-forward positioning; white board gives you cleaner food photography and brighter full-color print.

What to spec for hot foods

For hot, greasy items, ask about grease-resistant coatings and weight. For bakery and catering, window options and secure closures matter as much as the board color.